Menu Planning Jobs in Abu Dhabi
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26 Jobs Found | Sort By : Relevance | Posted Date
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Grill Chef - Cdp Level - Royal Palace - 1
Apt Resources
DescriptionApt Resources is thrilled to offer an exciting opportunity for a talented Grill Chef at CDP Level to join the distinguished culinary team at the Royal Palace. If you have a passion for grilling and preparing elevated dishes we would love to hear from you!In this role you will specialize i...
Mixologist
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...
Pastry Sous Chef Royal Family
Apt Resources
DescriptionApt Resources is currently seeking a talented and experienced Pastry Sous Chef to join the culinary team of our prestigious client the Royal Family in Abu Dhabi. As the Pastry Sous Chef you will have the unique opportunity to showcase your exceptional pastry skills and be a crucial part o...
Asian Fine Dining Restaurant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
B&f Nightlife Director
Marriott Hotels Resorts
DescriptionJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with pro...
Executive Sous Chef
Accorhotel
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...