وظائف Menu Planning في أبوظبي

Urgently Hiring for Assistant Cook Nepali National in a desert between Dubai and Abu Dhabi.Candidates applying must be locally available for the interviewSalary BASIC SALARY: AED 1000.00 / per working monthCompany benefits (food accommodation transportation) Duty Hours المزيد...

Job Description Roles & Responsibilities Prepare and cook a variety of continental dishes according to menu specifications. Ensure all food is prepared and presented in a timely manner. Follow standardized recipes and portion sizes to maintain consistency. Monitor food quality and e المزيد...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be المزيد...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be المزيد...

نظرة عامة/الوظيفة الأساسية: مسؤول عن جميع عمليات الحانات/المشروبات داخل روزوود أبو ظبي. يتضمن الدور المساعدة في الترويج للصالة وتخطيط القائمة والحفاظ على المعايير ومساعدة الخوادم على الأرض خلال فترات الذروة وإدارة مخزونات المشروبات الكحولية في الممتلكات والتحكم فيها. يسعى جاهداً لضمان المزيد...

The Chef de Cuisine Banquets is responsible for overseeing all banquet kitchen operations at Fairmont Bab Al Bahr. This role ensures the highest quality of food production menu development and efficient of largescale events. The Chef de Cuisine will lead a team of culinary professio المزيد...

Chef De Cuisine Arabic CuisineWork to the specifications received by the Head Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings المزيد...

الأدوار والمسؤوليات القيادة والإدارة في مجال الطهي: قيادة وإدارة فريق الطهي بالفندق في جميع أماكن تناول الطعام، بما في ذلك المطاعم الفاخرة، والمطاعم غير الرسمية، وخدمة الغرف، والمآدب، والمناسبات الخاصة. تطوير وتنفيذ المفاهيم الطهوية التي تتوافق مع علامة الفندق التجارية، وموقعه في ا المزيد...

Description Start Your Journey With Us From the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Re المزيد...