Jr Sous Chef - Cold Kitchen
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Job Summary
We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a Jr Sous Chef you will play a crucial role in our kitchen operations focusing on the preparation and presentation of cold dishes appetizers and salads.
- Assist the Executive Chef and Sous Chef in managing the cold kitchen section
- Prepare and present highquality cold dishes including salads appetizers and desserts
- Develop and implement new menu items in collaboration with the culinary team
- Ensure compliance with food safety and sanitation standards
- Manage inventory and minimize food waste in the cold kitchen
- Train and supervise junior kitchen staff in cold food preparation techniques
- Maintain cleanliness and organization in the kitchen area
- Assist in cost control and budget management for the cold kitchen section
- Collaborate with other kitchen sections to ensure smooth overall operations
- Participate in menu planning and seasonal menu changes
Qualifications :
- Culinary degree or diploma from a recognized institution
- 23 years of experience in a professional kitchen with a focus on cold kitchen operations
- Strong knife skills and proficiency in various food preparation techniques
- Indepth knowledge of food safety and sanitation practices
- Current food safety certification
- Experience in menu planning and recipe development
- Proficiency in inventory management and food cost control
- Excellent organizational and time management skills
- Strong leadership and team collaboration abilities
- Creativity and passion for culinary arts particularly in cold dish preparation
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously
- Knowledge of various cuisines with a focus on cold dishes and international flavors
- Familiarity with kitchen equipment and tools specific to cold food preparation
- Excellent communication skills in English; knowledge of Arabic is a plus
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
