Food Processing Jobs in Kuwait City

Co-ordinating with specific corporate teams such as: Brand Sales & Marketing Food & Beverage Strategy Hotel Wellness teams to drive priority projects for the course of the year The project work will encompass: Elaborating on the project concept Establishing a roadmap/crit More...

Job Description:1. PI Posting2. Advance & Balance Payment follow up with Finance3. Shipment Follow Up4. Freight Negotiation5. Shipment Posting6. CostingCandidate having a Tire background is a plus.Perks and BenefitsFood Accommodation Transportation Basic MedicalThis job has bee More...

Job Description:1. PI Posting2. Advance & Balance Payment follow up with Finance3. Shipment Follow Up4. Freight Negotiation5. Shipment Posting6. CostingCandidate having a Tire background is a plus.Perks and BenefitsFood Accommodation Transportation Basic MedicalThis job has bee More...

All candidates must have relevant Qualification, GULF experience in OIL & GAS Projects except Trainee positions. Attractive Salary, Free Food & Accommodation provided by company. Job Function: Engg. project Mgmt./site Engg./Civil Engg. Industry: Petroleum/Oil and Gas/P More...

Daily management of food & beverage operations within the Clubhouse & Castle Plan the development and training of F&B Assistants and monitor their performance Ensure effective communication of the event details to all other departments within the resort and any other More...

TS SENIOR OPERATOR: 5 Years' Experience of ESP Operation, Monitoring and Troubleshooting. Fully aware by pre-commissioning and Commissioning Configuration of ESP surface equipment and VSD drive ITI/Diploma with 4 Years' Experience of ESP Rig operation (Installation-Pul More...

Conduct Product Approval for all Food Divisions (CD/SBX/FR): Review Product Specification and all other documents received from the supplier (such as HACCP Plan, Health Certificate etc.), and update / maintain Product Approval Tracker. Provide feedback on the documents received wit More...

Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and m More...

Taking reservations, alterations and cancellations via phone and email Preparing tables and setting up plates, cutlery, silverware and glasses Greeting and escorting customers to their tables Handing out menus and providing detailed information on menu items Informing customers More...

take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food More...

Positive attitude and ability to work under pressure Willingness to cooperate with other restaurant staff Ability to maintain work quality while unsupervised Must be able to work standing for long periods of time Ability to safely lift and maneuver heavy trays of food when neces More...

Oversee field examinations and report hazardous locations and materials. Maintain management information systems that identify the location of hazardous sites, chemical inventories, and complaint investigations. Develop and recommend solutions to eliminate pollution and environmen More...

Meet and exceed sales targets Successfully create business from new and existing customer accounts Manage complex negotiations with senior-level executives Build rapport and establish long term relationships with customers Review and boost the annual training calendar with custo More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

prepare reports at the end of the shift/week, including staff control, food control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef More...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving More...

You ensure a joyful and seamless customer experience within all customer and co-worker meeting points to maximize conversion rate. You actively foster the interdependent leadership and active cooperation across all functions and units. You lead change processes of the IKEA Food fun More...

RIG OPERATOR: - ESP Rig operation (Installation-Pull Out). Ability to work efficiently in team. Excellent physical fitness levels that help perform various physically enduring tasks. Capability of working in harsh climatic. H Required Candidate profile ITI/Diploma with 4 Years' Ex More...