Warehouse supervisor

• Organizing inventory according to principles and standards
• Receiving shipments and storing them properly
• Daily inventory checks and ensuring regular product availability
• Coordinating the handling process and ensuring swift and efficient delivery
• Contributing to performance improvement and increased efficiency
• Compliance with all food safety regulations and company development regulations
• Handling inquiries and complaints from other departments in accordance with procedures
• Collaborating with the production and distribution departments to ensure smooth operations
• Focusing on the professional development of warehouse staff
• Documenting all warehouse procedures officially while maintaining records
• Reporting and promptly dealing with close-to-expiry meat products

Requirements

• 5 years in a similar role , in the meat industry is an advantage
• Bachelor degree will be prefered
• Strong organizational and time management skills.
• Knowledge of food safety regulations and standards.
• Ability to work under pressure and manage challenges effectively.
• Excellent communication skills.
• Commitment to integrity and ethics.