Employer Active
Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner
• Make sure the staff is providing friendly, professional, and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty
• Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure the smooth running of operations
• Arrange table set-ups before and after each customer according to the brand’s set standards
• Collect bill payments from customers and hand them over to the cashier
Full Time
Chefs / F&B / Housekeeping / Front Desk