Sushi Chef

One of our prestigious clients is looking to hire a Sushi Chef In the Restaurant Industry who will be responsible for but not limited to:

Job Overview:
We are looking for a skilled and creative Sushi Chef to join our team in Dubai. As a Sushi Chef you will be responsible for preparing highquality sushi dishes maintaining food safety standards and ensuring customer satisfaction. Experience in Japanese cuisine is essential for this role.

Responsibilites

• Prepare sushi dishes according to recipes and standards ensuring consistency in taste presentation and quality.
• Handle and prepare raw fish and other seafood ingredients with precision and care.
• Maintain cleanliness and organization of the sushi station including proper storage of ingredients and sanitation of equipment.
• Monitor inventory levels and place orders for fresh ingredients to ensure availability and freshness.
• Collaborate with the kitchen team to coordinate timing and execution of sushi orders with other menu items.
• Train and supervise sushi assistants providing guidance on proper techniques and procedures.
• Follow food safety and hygiene regulations including proper handling of raw fish and sanitation practices.
• Stay updated on sushi trends techniques and new ingredients to continuously improve menu offerings.
• Handle customer inquiries and special requests related to sushi dishes providing recommendations and ensuring customer satisfaction.
• Assist in menu planning and development contributing creative ideas for new sushi rolls and dishes.

Qualifications

• Proven experience as a Sushi Chef with a minimum of 23 years working in a Japanese restaurant environment.
• Strong knowledge of sushi preparation techniques including slicing rolling and garnishing.
• Proficiency in handling and filleting various types of fish and seafood.
• Understanding of Japanese ingredients and flavor profiles.
• Ability to work efficiently in a fastpaced environment while maintaining attention to detail.
• Excellent knife skills and dexterity.
• Food safety certification is preferred.
• Ability to communicate effectively and work well within a team.
• Flexibility to work evenings weekends and holidays as needed.

Remote Work :

No