Stewarding Supervisor

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Be part of the Stewarding team in all aspects of the department and ensure standards are followed
• Supervise and maintain the sanitation of all the kitchen equipment and other areas assigned
• Train all Kitchen Stewards
• Ensure the Kitchen Colleagues have the dishes silverware required and guests have clean dishes
• Review banquet event orders and ensure all set-ups and supplies are in place
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Ensure all equipment is in working order and report any items in need of repair
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment
• Other duties as assigned
  

Qualifications

• Previous experience in a similar position is a must
• Strong interpersonal and problem solving abilities
• Computer literate in Microsoft Window applications preferred
• University/College degree in a related discipline an asset
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times