Sous Chef

Our client is a Nordic cuisine restaurant based inAbu Dhabi and they are hiring a Sous Chef.

What will you do?

• Overall running of the kitchen, cleanliness, and organization
• Execute all dishes in a timely manner and according to brand standards
• Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Lead and develop the BOH team
• Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
• Assist the Head Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients

What are we looking for?

• Minimum 2 years experience in Nordic/Scandinavian upscale restaurant
• Must have a bachelor's degree or diploma certificate in relevant field.
• Great communication and interpersonal skills
• Knowledge of various cooking methods, ingredients, and procedures
• Up to date with the latest trends in the F&B industry regionally and globally
• Great knowledge of HACCP
• Knowledge of MS Office and restaurant POS systems
• A peoples person with the ability to manage a multicultural kitchen
• High level of leadership, planning, decision-making, and management skills

Remote Work :

No