Sanitation Jobs in Abu Dhabi

Responsibilities: Assist with food preparation and cooking Clean and maintain kitchen areas, including washing dishes Manage pantry and refrigerator inventory Assist in serving meals Follow all hygiene and safety regulations Requirements: 1+ years of experience as a Kitchen Helper M More...

Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. Assist in maintenance and cleanlin More...

Job Description: Assists physicians and registered nurses. Ability to undertake a variety of diverse care tasks and work in a multidisciplinary team Familiarity with home care health, safety and sanitation standards and procedures Understanding of confidentiality obligations and nurs More...

Roles & Responsibilities · Achievement of section sales target · Preparation and servicing of standard sized portions and cuts as per customer requirement · Provide direct and indirect customer service to customers · Monitors stock level, ordering, receiving of stock, wastage and More...

Roles & Responsibilities Install, maintain, and repair commercial kitchen equipment in accordance with manufacturer specifications. Troubleshoot equipment malfunctions and perform necessary repairs. Conduct regular inspections and preventive maintenance to ensure optimal performance More...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards More...

The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing a variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking skills a str More...

Roles & Responsibilities Analyze guest’s hair and other physical features to determine and recommend beauty treatment or suggest hair styles depending on their skin, hair condition. Apply creativity art or design work Apply health or sanitation standards Cut or permanently wave hair, More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To schedule employees direct reports. To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production departmen More...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to h More...

Ensure guests receive personalized, attentive, and high-quality service throughout their spa journey. Monitor guest feedback and implement improvements to enhance guest satisfaction. Maintain a welcoming and serene environment conducive to relaxation and rejuvenation. Operations More...

Roles & Responsibilities Job Description Material and Equipment Handling Perform manual handling of raw material, ingredients, packaging material, machines/tools, semi-finished products and finished goods within the standards set by the Company. Perform the movement and shifting of m More...

Roles & Responsibilities Perform daily cleaning tasks such as sweeping, mopping, and dusting to maintain a clean and organized environment. Ensure all rooms are properly stocked with supplies and amenities. Clean and sanitize bathrooms, kitchens, and common areas. Vacuum carpets and More...

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related maj More...

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the More...

Roles & Responsibilities POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and me More...

Roles & Responsibilities Assists physicians and registered nurses. Ability to undertake a variety of diverse care tasks and work in a multidisciplinary team Familiarity with home care health, safety and sanitation standards and procedures Understanding of confidentiality obligations More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...