Slaughter House Supervisor
Posted on :
20-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2545767
Supervise and monitor quality standards of products
.
Implement and enforce quality control and tracking programs to meet quality objectives
.
Analyze production and quality control to detect and correct problems
.
Determine and implement improvements to the production process
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Prepare and maintain production reports
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Train and manage butchery and evisceration operations
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Monitor and review the performance of staff and organize necessary interventions for improvement
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
About Company
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