Employer Active
Manage slaughterhouse operations at a fully automated processing facility
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Implement and control the production schedule
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Review and adjust the schedule where needed
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Determine the human resources required
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Determine the material resources required
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Participate in live birds planning with Broiler Farm Management Team.
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Meet production targets
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Make decisions about equipment use, maintenance, modification and procurement
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Work out and implement standard operating procedures for production operations
Full Time
Chefs / F&B / Housekeeping / Front Desk
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