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Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitc More...
Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including More...
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Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing breakfast & plating desserts Assisting w More...
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful wo More...
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