Role in Culinary Downtown Boulevard Hotel
Posted on :
16-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2335510
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years experience in a similar position in a 5-star hospitality company.
Good knowledge of local food hygiene and HACCP guidelines.
Conduct all operational tasks in F&B Production in line with required service standards and procedures.
Go the extra (s)mile where you can.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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