Regional Catering Procurement Manager
Posted on :
22-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2651017
- Bachelor's Degree or above.
- More than five years of procurement experience, with three years of experience sourcing in related categories or indirect sourcing experience.
- Excellent procurement professional knowledge and communication skills (procurement strategy, project management, negotiation and contract, cost control, supplier management, procurement process management, etc.).
Preferred Qualifications
- Experience in high-tech leading companies with a global background.
- Experience and resources in indirect sourcing in overseas catering industries.
- Those who have obtained professional certificates such as PMP, CIPS and CPSM are preferred.
Employment Type
Full Time
Department / Functional Area
Key Skills
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