Quality Specialist - Calo

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

We are looking for a dedicated Food Quality Specialist who will support with checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.

The ideal candidate possesses a trained eye for detail and is reliable and committed. General knowledge and comprehension of quality standards are essential to ensure that our products are made of flawless materials. That way our customers will enjoy highquality services so that we can achieve longterm success.

Main Responsibilities

• Maintain records of quality reports statistical reviews and relevant documentation
• Formulate procedures to inspect and report quality issues
• Monitor all operations that affect quality
• Implementing preventative measures to prevent health hazards
• Ensuring checklists are met on a regular basis
• Conduct multiple audits on floor and for suppliers
• Collaborate with other departments to deal with quality and safety issues
• Implement root cause analysis with suppliers
• Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards
• Implementation of Food Quality strategy goals and objectives
• Implement and maintain food safety goals objectives policies and procedures such as HACCP sanitation temperature logs cleaning list etc
• Assure the reliability and consistency of production by checking processes and final output
• Ensure all legal standards are met
• Identifies quality defects and food safety issues and other problems particularly when problems recur in multiple products; recommends solutions to these issues
• Train the team on food safety and implement policies and procedures that will improve daytoday operations
• Ensure work environments are adequate and safe
• Project a positive image of the organization to employees customers industry and community
• Ensuring products are designed with adherence to legal and safety standards

Ideal Candidate Qualifications:

• A Bachelor Degree in food science or relevant field.
• Must be proficient with Microsoft excel and office.
• Must be a proficient communicator in English.
• Ensuring that health hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures is a major plus.
• Attending food safety training sessions and familiarity with ISO certification standards is advantageous.

Ideal Knowledge and competency:

• Adopting a systematic approach
• Process oriented
• An analytical mind with excellent organizational and planning skills
• Outstanding communication and interpersonal abilities
• Reliable and trustworthy

Ideal Personality:

• A wellspoken strong communicator
• Eagerness to learn
• Pleasant personality and able to lead with empathy and patience.