Operations Manager - Kitopi

Kitopi is the worlds leading techpowered multibrand restaurant. With a mission to satisfy the worlds appetite Kitopi operates a portfolio of both invested and franchised F&B brands serving as enablers in the food market by helping brands to grow and scale both in the delivery and dinein space.

Launched in Dubai UAE in January 2018 Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021 Kitopi announced its $415 million Series C funding round led by the worlds largest technologyfocused investment fund Softbank Group Corps Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status making it the fastest Unicorn to have emerged from the MENA region.

As a leading foodtech business Kitopis growth has been largely fueled by its innovative and scalable software solutions. Kitopis kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) an inhouse suite of applications that optimizes cloud kitchen operations in realtime. As part of its growth roadmap technological innovation data science artificial intelligence and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today.

With over 4000 employees Kitopi currently operates 200 locations across the UAE KSA Kuwait Bahrain and Qatar and runs its engineering hub in Krakow Poland its robotics hub in Denmark and its global customer experience center in Dubai UAE.

AWJ a Kitopi company is a fastgrowing Food & Beverage Group of popular homegrown Middle Eastern Mediterranean and international dining concepts. Established in 2014 AWJ is on a mission to satisfy the worlds appetite to create joy. Headquartered in Dubai AWJ embarked on its culinary journey with five unique concept brands all strategically located across popular tourist and dining destinations across Dubai. AWJ has since expanded its presence to the Kingdom of Saudi Arabia and the USA through both owned and franchised locations. AWJ future plans include identifying and exploring key regional markets in Europe North Africa and the USA bringing in cuttingedge technologies experimenting with traditional and innovative flavors and blending diverse culinary traditions to create unique and enticing dining experiences.

Operations Manager is in charge of providing inspired leadership for the operation which involves making important policy and strategic decisions as well as the development and implementation of operational policies and procedures and also analyze and improve organizational processes and work to improve quality productivity and efficiency.