Kitchen Hand
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Job Description
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Kitchen Hands support the day-to-day operation of the kitchen.
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This involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation control and kitchen equipment maintenance.
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During slower times, they maintain the kitchen, whereas they jump in to assist in food production when the kitchen is particularly busy.
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A Kitchen Hand works under the supervision of higher-level kitchen staff, and they can work in a number of different types of restaurant facilities, from fast food, to fine dining, to catering environments.
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The market for Food Preparation Workers in general is expected to grow 6 percent through 2024, according to the Bureau of Labor Statistics, which is about as fast as average.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
