Employer Active
• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
Full Time
Chefs / F&B / Housekeeping / Front Desk