Hozpitality - Sous Chef - Bakery
Posted on :
05-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2322440
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods for doneness
• Monitor food quality
• Set up and break down work station
• Serve food in proper portions and containers
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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