Employer Active
A hostess or host greets customers as they enter a restaurant, takes and confirms reservations, and shows customers to their table. They may also support other staff members by assisting with bussing or serving duties.
Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner
Full Time
Chefs / F&B / Housekeeping / Front Desk