Head Chef - Swich
Posted on :
06-04-2024
Employer Active
10 Vacancies
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Job Description
Req ID : 2395257
- Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment.
- Menu Development: Collaborate with management to conceptualise, create and update menu, in line with the current culinary trends and customer preferences.
- Procurement and Sourcing: Establish relationships with local reputable suppliers and ensure procurement of high-quality yet reasonably priced ingredients.
- Standards / Quality Assurance:: Oversee all aspects of food preparation to guarantee highest quality and adherence to food safety standards.Conduct regular tastings and inspections to maintain consistency in flavour, portion, sizes and overall presentation.
- Inventory Management: Manage kitchen inventory, ensuring ingredients are fresh and minimal wastage including but not limited to packaging and other kitchen tools and materials.
- Compliance: Ensure highest standards and compliance with local health, safety and food regulations. Uphold company’s standards and policies, promoting a culture of excellence among the kitchen team.
- Budget Management & Cost Control: Manage COGS (cost of goods sold), inventory, and portion control to optimise profitability without compromising quality.
- Stakeholder Management: Develop and establish engagement with key stakeholders both internal and external to foster positive relationships.
- KPIs: Lead, mentor and drive the team to consistently deliver exceptional results and achieve KPI targets.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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