Head Chef

ResponsibilitiesL

• Creative and progressive mind set, updating himself with new recipes as he caters daily for the same family members and VVIP events

• Able to constantly develop, design, create & cook new menu dishes and ingredients within dietary restrictions (Calories, Gluten free, Dairy free, Allergies etc…)

• Able to perform and deliver under stress and last minute’s requests

• Seek regularly feedback and accommodate changes to satisfy Royal family members and VVIP guests

• Management, communication and leadership skills for smooth, efficient team (s) and kitchen operations

• Work within policies and regulations

• Follow HACCP standards and guidelines, ensuring the kitchen adheres to safety and health regulations

• Maintain up to date knowledge of local market fine & high-quality ingredients and equipment

• Check & Review suppliers LPOs, prices, deliveries, produce quality and Quantity

• Prevent & report all equipment problems and maintenance issues known safety hazards, or unsafe practices and procedures

• Use conscientiously resources aiming efficiency and minimum wastage within allocated budgets

• Accompany the family in their local and international travels when required

Work Hours: 6x days per week, as per schedules