GARDE MANGER CHEF
Posted on :
22-09-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
22-09-2022
Job Description
Req ID : 1562054
- Oversee theconsistencyof various preparations within the cold kitchen to ensure quality product and adherence to standardrecipes.
- Prepares all cold food according to recipes, guidelines and standardssetby theExecutive Chefor hotel standards.
- Ensures that assigned work area has proper level ofparstocks and supplies according to daily production sheets (based onhouse count), daily menus and banquets events.
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of product, checking onportion control, especially in specific cuts of meat, to maintain quality product.
- Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.
- Prepares dailyrequisitionsfor supplies and food items for production.
- Prepare all dishes following recipes and yield guides.
- Properly label and date all products to ensure safekeeping and sanitation.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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