Food Beverage Supervisor - Manava

• Effectively handle guest complaints
• Assist with rostering, taking into consideration forecast, wage cost, staff requests etc
• Ensure staffing levels are adequate for the next service period, making adjustments to the roster where necessary
• Ensure there is enough mis en place for service
• Ensure beverage cost is maintained to budget
• Report any shortages in equipment to the manager
• Conduct staff training including induction, product knowledge etc
• Counsel staff if not performing to the Outlet's standards
• Attend and actively participate in necessary meetings
• Be able to take charge of the outlet/area in the absence of the Manager
• Daily stock ordering
• Flexibility to work in all F&B areas
  

Qualifications

Your experience and skills include:

• Previous experience with senior responsibilities in Food & Beverage Service.
• Strong leadership skills
• Effective time management, communication and problem solving skills
• Flexible to work early or late shifts, weekends and public holidays.
• Capacity to work well under pressure.