Food and Beverage Supervisor
Posted on :
19-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2544025
Key Responsibilities:
Leadership: Lead by example, providing guidance and support to restaurant staff to ensure smooth operations during service hours.
Customer Service: Maintain a high standard of customer service by engaging with guests, resolving any issues, and ensuring a memorable dining experience.
Staff Training: Train and mentor team members, ensuring they are knowledgeable about the menu, service standards, and safety protocols
Inventory Management: Oversee inventory levels and coordinate with the kitchen and management to ensure timely restocking of supplies and ingredient
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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