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Knowledge in all Arts of Service, particularly Arabic Meze
Advanced food /culinary knowledge – able to understand and explain menus and dishes, and prepare the dining area accordingly.
Knowledge in beverages – coffees, teas, juices, mocktails
Advanced pantry management knowledge.
Capable of building and maintaining inventories.
Great attention to detail and creativity
Exceptional organizing skills
Exceptional teamwork, communication and collaboration skills
Full Time
Chefs / F&B / Housekeeping / Front Desk