F&B Manager

Responsibilities:

- Manages and coordinates the operational effectiveness of all assigned food locations.

- Implements and enhances high level of service, quality, and sanitation standards within all facilities.

- Ensures that all guests are served in an efficient and friendly manner.

- Hands on approach in all operations, leading by example, being creative.

- Spends time daily in each facility to provide constructive and positive feedback for improving operations.

- Responsible for the weekly scheduling of all supervisors, team leaders and Model Citizens.

- Monitors handling of cash and inventory by supervisors, team leaders and Model Citizens.

- Responsible for maximizing revenue and per capita spending goals within the assigned outlets.

- Monitors cost controls in the areas of labour, food & beverage costs, banqueting, other direct expenses, and safety liability, keeping within budget.

- Provides input for annual budget