Employer Active
Follow up cleaning procedures and store cleaning tools and materials.
Monitor the performance and documentation of routine inspection and maintenance activities.
Distributing disinfection and cleaning tasks to workers within the institution.
Notifying management of deficiencies or needs for repairs.
Perform light modifications and repairs.
Follow-up stores and submit requests for needs.
Defining shifts and arranging vacations.
Application of occupational health and safety rules.
Full Time
Chefs / F&B / Housekeeping / Front Desk