Dinning Facility DFAC Shift Lead
Posted on :
06-02-2024
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1 Vacancy
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Job Description
Req ID : 2502777
- Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement for subsistence and dining facility services.
- Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
- Shall operate up to a 2.5-ton reefer truck and up to 10k forklift.
- Shall assist the Storeroom and DFAC Supervisors as required to operate food service services 24/7/365.
- Comply with all applicable Government and corporate regulations, policies and procedures: AFI 34-239, Food Service Management Program, AFMAN 34-240, Food Service Program Management, and the Tri-Service Food Code.
- Follow HACCP procedures.
- Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
- Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
- Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
- Performs other duties as assigned.
- The preceding job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this classification. It may not contain a comprehensive inventory of all duties, responsibilities and qualifications required of employees to perform this job.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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