Chef de Partie - Staybridge Suites Doha
Every day is different, but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities
• Encouraging and addressing guest feedback
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player
  

What We need from you:

• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
• Great communication – you’ll be warm, welcoming and easy to talk to