Demi Chef De Partie - Hot Kitchen
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Job Description
- To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
- To display the best of our national hospitality and professionalism with guests.
- To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
- To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
- To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
- To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
- To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures
- Barman will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the F&B Supervisor.
- To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
- Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
