Cost Control Supervisor
Posted on :
10-02-2024
Employer Active
1 Vacancy
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Jobs by Experience
2 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
10-02-2024
Job Description
Req ID : 2520131
- Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods receive.
- Control the stores by ensuring accuracy of inventory, stock control and the pricing of good received.
- Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
- Posting the menus and recipes in Inventory & POS systems.
- Checking Daily Reports (Daily Sales, Food & Beverage Cost, Daily Flash, Outlet wise issue of Food & Beverage).
- Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenue generated.
- Random test counts in the Beverage Stores, Inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
- Attend outlet theme nights to ensure beverage consumption is properly recorded, and no misuse has occurred.
- Verifying the inter-departmental stock transfers and review the spoilages.
- Compute the cost of employee’s meals, A&G and Complimentary Food & Beverage Expenses.
- Prepare an F&B Revenue Analysis per outlet.
- Verify Inventory Turn Over Report on monthly basis.
- Verify Food, Beverage & Tobacco Cost Report per outlet on monthly basis.
- Conduct a physical monthly & quarterly inventory.
- Manage cost report on a weekly basis.
- Maintain good communication and working relationships with all the hotel departments.
- Prepare a monthly MIS reports.
- Check the receiving of goods at the hotel and to see that the procedures are followed correctly.
Employment Type
Full Time
Department / Functional Area
Key Skills
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