Commis1
Posted on :
24-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2471111
Ensure personal cleanliness and proper discipline at all times.
? Ensure cleanliness of refrigerators and all other area of section for which responsible
? Ensure mise-en-place is prepared according to supervisor’s instructions.
? Ensures that all tasks assigned by superiors are completed, in a timely fashion.
? Ensure any dishes prepared by self are up to correct standard as laid out by SOP,s standard recipes or photos
? Bring to Chef de Parties attention any foodstuffs which has to be ordered or used to avoid or minimize food wastage
? Ensure all kitchen equipment and utensils are used correctly and maintained in good condition at all times
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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