Commis Chef

Manage all operations of the Oil Refinery facility to ensure profitability.

Principal and Essential Duties & Responsibilities

• Lead, motivate, and develop associates to meet the needs of the facility
  
• Lead safety programs to ensure safe working conditions for all associates and compliance with all local, state and federal requirements
  
• Lead environmental programs to ensure compliance with all local, state and federal requirements
  
• Manage production operations to ensure maximum equipment and personnel utilization
  
• Manage product quality to ensure customer requirements and specifications are attained
  
• Manage routine and preventative maintenance programs for the production operations to ensure efficient operation
  
• Manage all capital expenditures for maintenance and engineering requirements
  
• Perform other task as assigned
  

Minimum Education

BS Degree (Agriculture, Management, Business, Engineering) OR equivalent experience

Experience Requirements

• 15 years
  
• Understanding of manufacturing technologies
  
• Understanding of safety programs and requirements
  
• Understanding of environmental programs and requirements
  
• Understanding of standard software applications
  
• Strong communication, analytical, and interpersonal skills
  

Environmental Factors and Physical Requirements

The environmental factors and physical requirements of this position include the following:

Able to move freely throughout the Division facilities to include climbing vertical heights (0 - 150), exposure to extreme temperatures (0-100 Degrees Fahrenheit), humidity, (0 - 100%), noise (50db to 100db hearing protection required) and chemicals (MSDS sheets available). Required to travel to remote Division facilities.