Chief Baker
Chief Baker
Posted on :
25-01-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 1880885
- He/She is responsible for the immediate working area and/or as the Executive Chef delegates.
- He/She is responsible for the preparation of bread, rolls and other typical bakery products. Food Service and Cleaning Procedures for the section assigned to him.
- He/She is responsible for all food storerooms including fridge and freezer in his/her section.
- He/She is responsible for maintenance and cleaning in the respective section.
- He/She takes part in food storage (quality and quantity controls) when required.
- He/She maintains the high standard presentation of food and buffets, together with the Executive Chef further he/she is responsible for planning, directing, controlling, cooking and co-ordination.
- He/She participates in all kitchen activities to the agreed standards and to the complete satisfaction of the passengers.
- He/She is responsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.
- He/She assures that all bakery items are prepared and served according to established standards and practices.
- He/She is eager to minimize spoilages and utilize food surpluses.
- He/She trains his/her personnel in the bakery on a continuous basis.
- He/She forwards suggestions for improvements in raw material, menus, cost savings and equipment.
- He/She makes sure that all buffets are well presented.
- He/She assures that all food requests are executed to the fullest satisfaction of the passenger in accordance with the Company's policies.
- He/She is aware of all fire, safety and emergency procedures.
- He/She performs other duties if required since above stated describe only a regular working day.
- He/She is prepared to work overtime if requested.
- Attending daily meetings with the Executive Sous-Chef.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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