Chef
Posted on :
09-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2398333
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,
ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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