Chef de Partie pastry at Hilton branch in Al Khobar
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You will be updated with latest job alerts via emailJobs by Experience
1 - 3 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Experience:
Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.
Pastry knowledge:
Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.
Baking skills:
Excellent skills in preparing dough, fermenting, and baking products with precision and high quality.
creativity:
The ability to develop, create and create new recipes for pastries and baked goods.
Commitment to quality:
Commitment to quality and hygiene standards in baking and serving processes.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
