Chef de Partie - Continental
Posted on :
25-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2559259
- Organizes together with the team shifting in the section with regard to mise-en-place production and its service
- Guide the team Pastry team during the daily operations
- Maintains good colleagues relations and motivate colleagues
- Ensures that training on a one-to-one basis has been carried out and comprehended
- Works to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the recipe index
- Check all set-ups for Pastry & Bakery
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the section and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Is responsible for completing the daily checklist regarding mise-en-place and food storage
- Attends daily meeting with the Chefs and other meetings as requested by the Executive Chef
- Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
- Passes all information to the next shift about functions
- Maintain proper controls over purchase orders and requisitions
- Monitor monthly food inventory turnover and slow moving items
- Ensure purchasing, receiving and all storage are efficiently handled
- Checks on Commis Chefs on his/her section: e.g personal hygiene.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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