Chef De Partie Cold Kitchen

• Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
• Lead by example using Fairmont’s: Mission, Vision & Values.
• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Municipality.
• Maintain HACCP standards at all times.
• Maintain cleanliness and proper rotation of product in all chillers
• Minimize wastage/ spoilage
  

Qualifications

• Previous experience in the Culinary - Cold Kitchen required.
• Diploma Certification in a Culinary discipline an asset.
• Computer literate in Microsoft Window applications an asset.
• Strong interpersonal and problem solving abilities.
• Ability to work well under pressure in a fast paced environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.