Chef De Cuisine
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Job Description
Responsibilities:
• The Chef de Cuisine influences the skills, knowledge, attitude, communication and team spirit of every kitchen employee. He ensures the effective use of
• Motivates and leads by example
• Creativity and innovation, striving for continuous improvement.
• Communication of local requirements, food sanitation laws, safety regulations and other to his staff
• Technical knowledge and job skills training including effective use of provided materials
• Communication of local and international food trends and market needs to all staff
• Creates enthusiasm for training and development amongst all the Culinary Brigade
• Inter kitchen communication meetings
• Good understanding of Italian cuisine and cooking techniques and able to train fellow cast members
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
