CAMP BOSS TRAINER
Posted on :
06-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
06-07-2022
Job Description
Req ID : 1194317
- Ensuring the day-to-day routines within the catering, facilities, accommodation, and food services provided under the terms of the contract are managed to the satisfaction of the client standard.
- Continually monitor the standard of operations and ensure that contractual obligations are met.
- Administer all documentation for catering facilities, accommodation, food safety, (HACCP) work instructions and procedures.
- Menu planning and ordering food provisions, cleaning materials within the allocated budget.
- Including in duties is working in the galley for food preparation and food service.
- Order correct quantities ofstock to avoid waste and food shortages.
- Ensure all deliveries are checked and stored in compliance with the company’s procedures
- Ensure that good stock rotation procedures are followed (first in, first out) to minimize the wastage of stock.
- Conduct accurate stock takes and document, any discrepancies report back to your Operations Manager.
- Responsible for the managing of the Bond and accounting for ordering stock, stock taking and ensuring cash is banked at the end of each trip.
- Conduct induction training of new staff and appraisal reports for your staff highlighting strengths and weaknesses.
- Ensure that all staff are aware of their responsibilities and receive the necessary training and guidance to improve overall performance.
- Ensure that the highest standards of hygiene and cleanliness are maintained at all times and staff are well presented.
- Ensure employees under their supervision work in a healthy and safe and are environmentally aware. Report any unsafe acts or conditions to the safety officer and operation manager as soon as possible.
- Ensure that any customer complaints are dealt with to the customer’s satisfaction and forwarded to the operation manager for analysis and comment.
- Complete end of month and end of trip reports in a timely manner and send to Operations Manager.
- Ensure that materials, such as chemicals, are used in accordance with manufacturer’s instructions and MSDS sheets (Example: dilutions,storage, harmful effects etc).
- Ensure compliance with all catering policies and procedures, including adherence to all client’s health and safety standards, policies, and procedures.
- Ensure that defective equipment is reported to the appropriate person and properly recorded.
- Report, and when appropriate take- action, for incidents of loss, theft, damage, or unacceptable raw materials.
- Ensure waste routines are in conjunction with company waste management procedure and clients waste system is followed.
- Participate in Company stop card system and report any incidents immediately.
- Participate in team meetings. Contribute ideas that will make the workplace healthier/safer more environmentally aware and more productive.
- Conduct and/or attend training specific to your particular vessel / platform.
- Ensure the service of all meals at the correct times to the company standard and client’s satisfaction.
- All food preparation is conducted in a safe manner in line with food safety legislation and all documentation is documented for due diligence.
- Follow company work instructions, procedures and policies and ensure all staff adhere also.
- Line Manager for all catering staff until the POB reaches the requirement for a Leading Steward.
- During reduced manning all food preparation and serving of meals will be conducted by the Chef Manager.
- Ensure that regular communication is maintained with the operation manager in order that any issues are dealt with in a timely manner.
- Carry out other duties as requested by the operationmanager that could further enhance the overall service and efficient running of the catering operation.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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