Bartender
Bartender
Posted on :
20-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
20-10-2022
Job Description
Req ID : 1638817
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Breakdown, clean and set-up front and back bars as well as other back-of-house areas.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
- Work harmoniously and professionally with co-workers and supervisors.
- Ability to work closely with Stewarding & Culinary teams and Housekeeping.
- Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.
- Assist with food & beverage service throughout hotel, guest rooms, meal periods, special events etc. Assist colleagues within the department to complete other duties (i.e. food running, clearing, cleaning, mise-en-place, polishing equipment etc)
- Operate tea/coffee making equipment at any time based on guest requests and BEO instructions.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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