Employer Active
• Respond to customer inquiries, complaints and incidents in a positive manner and guarantee guest satisfaction through a high quality service
• Place orders for needed items by liaising directly or indirectly with the supplier depending on the products and as per the set guidelines
• Perform duties related to daily operations as per the standards set by the brand, related to product order requisition, setting up the products and
• equipment needed for service and performing opening and closing duties
• Ensure orderliness, tidiness and smooth operation, report to manager any discrepancies detected with respects to procedures, quality or standards
• Complete on weekly basis the inventory of the bar ustensils including wastage/breakage record and report it to the manager
Full Time
Chefs / F&B / Housekeeping / Front Desk