Employer Active
1 - 3 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Education and training:
Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities.
Experience:
Previous experience working in the pastry department of hotels, restaurants or bakeries. The required experience can range from 1 to 3 years.
Baking skills:
Ability to prepare a variety of pastry products such as bread, cakes, croissants, and desserts with precision and perfection.
Full Time
Chefs / F&B / Housekeeping / Front Desk