Assistant Manager of Housekeeping
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Job Description
Develop and implement hygiene procedures and policies to maintain high hygiene standards.
Inspect guest rooms and common areas to ensure compliance with cleanliness standards.
Train and mentor cleaning staff to provide excellent customer service.
Manage inventory of cleaning supplies and equipment to ensure availability.
Dealing with guest complaints and requests related to cleaning services.
Coordinate with other departments to ensure smooth workflow and guest satisfaction.
Monitor and evaluate employee performance to identify areas for improvement.
Follow industry trends and best practices in hygiene management.
Assist the janitorial manager in budgeting and controlling costs.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
