Assistant Director of Food Beverage

• Monitor guest feedback in relation to service, products and promotions and review according with the Director of Food & Beverage / Food & Beverage Manager
• Oversee all the training activities of the Food & Beverage Department in conjunction with the Employee Development Department
• Review and control the weekly payroll and overtime sheets for all the Food & Beverage outlets and monitor according to the budgets established
• Consult all outlet managers on operating requirements and quality standards
• Be proactive during service peak times maintaining a highly visible profile in outlets
• Confer with the Director of Food & Beverage / Food & Beverage Manager on reports, forecasts, budget, marketing plan, festivals and special promotions
• Keep abreast of competitive trends, new products and the legislation requirements

Skills

Education, Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English.