Assistant Cook

One of our prestigious clients is looking to hire a Assistant Cook In the Restaurant Industry who will be responsible for but not limited to:

Job Summary:
As an Assistant Cook you play a crucial role in upholding culinary excellence by preparing and presenting highquality dishes in adherence to rigorous standards. Your responsibilities include maintaining impeccable cleanliness in all work areas preventing crosscontamination preparing ingredients for various menus ensuring prompt execution of guest requests and guaranteeing the good quality and proper storage of all culinary products.

Responsibilities:

• Execute the preparation of highquality dishes in accordance with established standards.
• Ensure consistency and excellence in taste and presentation.
• Maintain a pristine and organized workspace emphasizing cleanliness in all kitchen areas.
• Follow strict protocols to avoid crosscontamination and uphold food safety standards.
• Prepare all necessary ingredients for the diverse range of menus offered.
• Collaborate with the culinary team to streamline and optimize the preparation process.
• Assist in the timely and prompt execution of guest requests ensuring a positive dining experience.
• Collaborate with kitchen staff to meet service timelines efficiently.
• Uphold a commitment to good quality by participating in taste testing and quality control procedures.
• Ensure proper storage of products adhering to guidelines to maintain freshness and safety.

Requirements:

• Proven experience as a kitchen assistant or in a similar role.
• Strong knowledge of basic cooking techniques and adherence to highquality standards.
• Ability to work efficiently in a fastpaced environment ensuring timely execution of tasks.
• Excellent organizational skills and attention to detail.
• Commitment to cleanliness food safety and avoiding crosscontamination.
• Effective communication and teamwork skills.

Education and Training:

• High school diploma or equivalent.
• Culinary school or relevant certification is a plus.

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry heavy pots pans and trays.
• Work effectively in a fastpaced and demanding culinary environment.

Remote Work :

No