Commis III

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef 1 must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef 1 must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• At least 1 years as a commis
• Understanding of Food Safety & Kitchen Hygiene
• Able to work well in a small team environment
• Abel to work under pressure
• Flexible Work Attitude
• Must be quality focused in all aspects of their work-related duties
• Must have a good command of English