Sous Chef - Asian Cuisine
Posted on :
29-02-2024
Employer Active
1 Vacancy
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Jobs by Experience
3 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
29-02-2024
Job Description
Req ID : 2578944
- College degree in Hotel Management or related culinary degree
- At least 3 years of industry and culinary management experience
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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